Lesson 1: Personal Hygiene Basics

Watch the lesson, review the key points, confirm you have watched it, then complete the short quiz below.

Lesson Summary

Food handlers must wash hands thoroughly and at the right times.
Illness symptoms such as vomiting or diarrhoea must be reported.
Clean habits reduce the chance of contaminating food.

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1. When should food handlers wash their hands?

Only before starting work Before work, after touching raw food, after the toilet, and whenever contaminated Only after touching raw meat At the end of the shift only

2. Which of the following must be reported to a supervisor?

A mild headache A clean uniform Vomiting or diarrhoea Being early for work

3. Why are good personal hygiene habits important?

They help reduce contamination risks They make food cook faster They remove allergens from food They replace temperature control

Lesson completed. In a full version, this is where the next lesson button would take the employee to Lesson 2.

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Certificate of Completion

Food Safety Training

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has satisfactorily completed this lesson for

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Date: Pending

This is a front-end demonstration for Elementor. It shows the lesson flow, scoring, progress, a sample certificate, and an example record display. Permanent storage and real certificate tracking can be added later.